Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. The rich, savory bacon and the warm spices of cinnamon and star anise in the five-spice powder pair beautifully with the fresh, lively herbs.
Why Is America Still Sleeping On Malaysian Condiments?
Everyone should be using Auria Abraham's sauces
This Malaysian Cafe Is Changing the Way New Yorkers Think About Coffee
White coffee and thousand-layer butter cake at Chinatown's Kopitiam
What Malaysians Know About Breakfast That Americans Don't
Malaysian breakfast markets are full of culinary treasures
Malaysian Tamarind Shrimp
This simple shrimp dish is low on prep time, but high on flavor.
Malaysian Lime-Coconut Swordfish
Lemongrass gives a characteristic citrus flavor and fragrance to many Asia dishes.
